1. Restaurant business has been developing rapidly in Kyiv. As a rule, перевод - 1. Restaurant business has been developing rapidly in Kyiv. As a rule, русский как сказать

1. Restaurant business has been dev

1. Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants open at 11:00 and work until midnight; actually, nowadays most of them close even later - "when the last customer in gone". In Kyiv restaurants experienced masters of cuisine will offer you a wide choice of dishes to suit any taste. if you want to have supper at a certain restaurant, instead of eating elsewhere, it is best to you to order a table a in advance. The cheapest supper will cost you about $10. During lunchtime (from noon to 3 pm) many restaurants and cafes offer a socalled business lunch: a set menu at a fixed price. Business lunch prices vary between UAH 40 ($5) and U 176 ($22).

2. Also at your service there is a network of Ukrainian shvydko restaurants of fast food which offer a choice of dishes of traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes, mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty dinner at a Domashnia Kuhnia ('domestic cuisine') quality food complex. lf you want something more customary, you can go to a McDonald's, a Mister snack sandwich bar or a pizzeria.

3. The city centre is paricularly abundant in restaurants, cafes and bars. Each restaurant is noted for an original interior and a distinctive cuisine. we do hope that in our list of restaurants you will find the right one for you: American, Italian, German, French, Japanese, etc.

4. Ukrainian food restaurants are presented in a separate section at the top of the list. Ukrainian cuisine is rich in traditions. At restaurants specialising in Ukrainian food will have chance to taste the famous Ukrainian Borshch - a savoy red-coloured soup whose ingredients are minced beet, carrots, potatoes and other vegetables. Borshch is always garnished with sour cream. As a rule, borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of millet cooked in meat soup; lard, onion and garlic are added to the dish before it can be served. Pechenia is stewed pork and potatoes (to which mushrooms or vegetables can be added). This dish is served in a clay pot. Carp in Sour Cream is fried riverine fish (carp) with sour cream sauce. Also very tasty is chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvre a good choice is cold pork, usually served with side dishes of vegetables. Coming to the sweets we would recommend Cherry , varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.

5. In addition to dishes you can order Ukrainian-made drink. Excellent wines (red a well a white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer- Obolon, Slavuych, Chernihivske, Lvivske is also just as good as the European brand. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka-Ginseng, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching thirst are mineral waters Obolon, Sofa Kyivska and Bon Aqua. There is a wide choice of medicinal mineral waters as well: Myrhorodska, Morshynska, Polana Kvasova, etc.
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1. Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants open at 11:00 and work until midnight; actually, nowadays most of them close even later - "when the last customer in gone". In Kyiv restaurants experienced masters of cuisine will offer you a wide choice of dishes to suit any taste. if you want to have supper at a certain restaurant, instead of eating elsewhere, it is best to you to order a table a in advance. The cheapest supper will cost you about $10. During lunchtime (from noon to 3 pm) many restaurants and cafes offer a socalled business lunch: a set menu at a fixed price. Business lunch prices vary between UAH 40 ($5) and U 176 ($22).

2. Also at your service there is a network of Ukrainian shvydko restaurants of fast food which offer a choice of dishes of traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes, mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty dinner at a Domashnia Kuhnia ('domestic cuisine') quality food complex. lf you want something more customary, you can go to a McDonald's, a Mister snack sandwich bar or a pizzeria.

3. The city centre is paricularly abundant in restaurants, cafes and bars. Each restaurant is noted for an original interior and a distinctive cuisine. we do hope that in our list of restaurants you will find the right one for you: American, Italian, German, French, Japanese, etc.

4. Ukrainian food restaurants are presented in a separate section at the top of the list. Ukrainian cuisine is rich in traditions. At restaurants specialising in Ukrainian food will have chance to taste the famous Ukrainian Borshch - a savoy red-coloured soup whose ingredients are minced beet, carrots, potatoes and other vegetables. Borshch is always garnished with sour cream. As a rule, borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of millet cooked in meat soup; lard, onion and garlic are added to the dish before it can be served. Pechenia is stewed pork and potatoes (to which mushrooms or vegetables can be added). This dish is served in a clay pot. Carp in Sour Cream is fried riverine fish (carp) with sour cream sauce. Also very tasty is chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvre a good choice is cold pork, usually served with side dishes of vegetables. Coming to the sweets we would recommend Cherry , varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.

5. In addition to dishes you can order Ukrainian-made drink. Excellent wines (red a well a white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer- Obolon, Slavuych, Chernihivske, Lvivske is also just as good as the European brand. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka-Ginseng, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching thirst are mineral waters Obolon, Sofa Kyivska and Bon Aqua. There is a wide choice of medicinal mineral waters as well: Myrhorodska, Morshynska, Polana Kvasova, etc.
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Результаты (русский) 2:[копия]
Скопировано!
1. Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants open at 11:00 and work until midnight; actually, nowadays most of them close even later - "when the last customer in gone". In Kyiv restaurants experienced masters of cuisine will offer you a wide choice of dishes to suit any taste. if you want to have supper at a certain restaurant, instead of eating elsewhere, it is best to you to order a table a in advance. The cheapest supper will cost you about $10. During lunchtime (from noon to 3 pm) many restaurants and cafes offer a socalled business lunch: a set menu at a fixed price. Business lunch prices vary between UAH 40 ($5) and U 176 ($22).

2. Also at your service there is a network of Ukrainian shvydko restaurants of fast food which offer a choice of dishes of traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes, mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty dinner at a Domashnia Kuhnia ('domestic cuisine') quality food complex. lf you want something more customary, you can go to a McDonald's, a Mister snack sandwich bar or a pizzeria.

3. The city centre is paricularly abundant in restaurants, cafes and bars. Each restaurant is noted for an original interior and a distinctive cuisine. we do hope that in our list of restaurants you will find the right one for you: American, Italian, German, French, Japanese, etc.

4. Ukrainian food restaurants are presented in a separate section at the top of the list. Ukrainian cuisine is rich in traditions. At restaurants specialising in Ukrainian food will have chance to taste the famous Ukrainian Borshch - a savoy red-coloured soup whose ingredients are minced beet, carrots, potatoes and other vegetables. Borshch is always garnished with sour cream. As a rule, borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of millet cooked in meat soup; lard, onion and garlic are added to the dish before it can be served. Pechenia is stewed pork and potatoes (to which mushrooms or vegetables can be added). This dish is served in a clay pot. Carp in Sour Cream is fried riverine fish (carp) with sour cream sauce. Also very tasty is chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvre a good choice is cold pork, usually served with side dishes of vegetables. Coming to the sweets we would recommend Cherry , varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.

5. In addition to dishes you can order Ukrainian-made drink. Excellent wines (red a well a white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer- Obolon, Slavuych, Chernihivske, Lvivske is also just as good as the European brand. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka-Ginseng, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching thirst are mineral waters Obolon, Sofa Kyivska and Bon Aqua. There is a wide choice of medicinal mineral waters as well: Myrhorodska, Morshynska, Polana Kvasova, etc.
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Результаты (русский) 3:[копия]
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1. Ресторан бизнес, который был быстро развивающихся в Киеве. Как правило, ресторанами, открытыми в 11:00 и до полуночи; фактически, в настоящее время большинство из них даже позднее - "когда последнего клиента в ушли". В Киеве ресторанов опытных мастеров кухни предложит вам широкий выбор блюд на любой вкус. Если вы хотите, чтобы поужинать в ресторане, вместо того чтобы пить в других местах,Лучше всего к вам, чтобы заказать таблица a заранее. Самый дешевый обед обойдется вам примерно 10 долл. США. В обеденное время (с полудня до 3 вечера) во многих ресторанах и кафе предлагают к бизнес-ланч: меню набора по фиксированной цене. Бизнес-ланч цены колеблются между грн 40 ( $ 5) и U 176 ( $ 22). ветровому 2.Также к Вашим услугам в сети украинского ЗАО "Швыдко ресторанов быстрого питания, предлагают широкий выбор блюд традиционной украинской кухни: сухие дрова; (мамалыгой заполнены капуста, картофель, грибы, и т.д. ), салаты, пиво и соки. Вы можете также иметь дешевые и вкусные ужин в Domashnia Kuhnia ( 'внутренней кухни') качество продуктов. lf хочется чего-то более обычного,Вы можете перейти к McDonald's, мистер закуски сэндвич-бар или ресторан пиццерия.ветровому 3. Центр города находится paricularly богатых в ресторанах, кафе и баров. Каждый ресторан, интерьер и отличительным кухни. Мы искренне надеемся на то, что в список наших ресторанов Вы можете найти для вас: Америки, итальянский, немецкий, французский, японский и т.д. ветровому 4.Украинских ресторанах представлены в отдельном разделе, в верхней части списка. Украинской кухни богатые традиции. В ресторанах специализирующийся в Украине будет иметь шанс отведать шпинат - Savoy красного цвета, суп ингредиенты фарш сахарной свеклы, моркови, картофеля и других овощей. Альбомы - это всегда кипарисовым со сметаной. Как правило,Альбомы едят сумма (грн), небольших рулонов стерла с чесноком. Академия - это блюдо просо вареного мяса суп; повышает аппетит, лука и чеснока, добавляются в блюдо до того, как она может быть. Pechenia вначале обжаривают мясо и картофель (на что грибы и овощи можно добавить). Это блюдо подают в глиняных горшочках. Карп в кисломолочные продукты - привлекла для жарки рыбы (карп) со сметаной соус.Также очень вкусные блюда, рецепты рецепты Национальные Азербайджанская Кухня жареные в тесто в холодильник. Многие перестали принимать участие d'oeuvre хороший выбор - это свинина, обычно подают с боковой блюда из овощей. В сладости мы хотели бы рекомендовать "Черри , сухие дрова;, старый украинское блюдо. Они вкусные, особенно, когда служил в светлых тонах. ветровому 5. Кроме того для кухни Вы можете заказать украинской, напиток.Прекрасные вина (красного с белым; сухой, а также более эффективного) изготавливаются такие компании, как Николаевское большего размера (Донецк), Феодосию и Maharach. Украинское пиво- Виталий Ткаченко, Slavuych, Chernihivske западное отделение предоставляет полный спектр высококачественных банковских услуг, а также в европейской торговой марки. Мы также рекомендуем вам по вкусу Украине соки как григорианская, Сандора или Смак.Не хуже Фанта или Фея Украины являются газированные напитки Rosynka-Ginseng , Zhyvchyk-Apple или Zhyvchyk-Lemon . Хорошее на обновление и утоляющие жажду утолить жажду, минеральных вод, поднос багажа диван Kyivska и Bon Aqua. Имеется широкий выбор лекарственных минеральных вод, а также: Myrhorodska Morshynska, California, Kvasova, и т.д.
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