TEXT A. AN ENGLISHMAN'S MEALSFour m

TEXT A. AN ENGLISHMAN'S MEALS
Four meals a day are served traditionally in Britain: breakfast, lunch, tea and dinner.
In many countries breakfast is a snack rather than a meal but the English breakfast eaten at about eight o'clock in the morning, is a full meal, much bigger than on the Continent.[1]
Some people begin with a plateful of porridge but more often cornflakes with milk and sugar. Then comes at least one substantial course, such as kippers or bacon and eggs. Afterwards comes toast with butter and marmalade or jam. The meal is "washed down" with tea or coffee.
Most British people now have such a full breakfast only on Sunday mornings. On weekdays it is usually a quick meal: just cornflakes, toast and tea.
English lunch, which is usually eaten at one o'clock, is based on plain, simply-cooked food. It starts with soup or fruit juice. English people sometimes say that soup fills them up without leaving sufficient room for the more important course which consists of meat, poultry or fish accompanied by plenty of vegetables.
Apple-pie is a favourite sweet, and English puddings of which there are very many, are an excellent ending to a meal, especially in winter. Finally a cup of coffee — black or white.
Tea, the third meal of the day, is taken between four and five o'clock especially when staying in a hotel when a pot of tea with a jug of milk and a bowl of sugar are brought in. Biscuits are handed round.
At the weekends afternoon tea is a very sociable time. Friends and visitors are often present.
Some people like to have the so-called "high tea" which is a mixture of tea and supper — for example meat, cheese and fruit may be added to bread and butter, pastries and tea.
Dinner is the most substantial meal of the day. The usual time is about seven o'clock and all the members of the family sit down together. The first course might be soup. Then comes the second course: fish or meat, perhaps the traditional roast beef of old England. Then the dessert is served: some kind of sweet. But whether a person in fact gets such a meal depends on his housekeeping budget. Some people in the towns and nearly all country people have dinner in the middle of the day instead of lunch. They have tea a little later, between five and six o'clock, when they might have a light meal — an omelette, or sausages or fried fish and chips or whatever they can afford.
Then before going to bed, they may have a light snack or supper — е.g. a cup of hot milk with a sandwich or biscuit.
The evening meal as we have said already goes under various names: tea, "high tea", dinner or supper depending upon its size and also the social standing of those eating it.
(See: Potter S. Everyday English for Foreign Students. Lnd., 1963}

Результаты (узбекский) 1:

TEXT A. ingliz'S ÖĞÜN
Four ovqat, bir kun an'anaviy Britaniya xizmat qilinadi:. nonushta, tushlik, choy va kechki ovqat
ko'p mamlakatlarda nonushta snack o'rniga ovqat, lekin ertalab taxminan sakkiz soat egan English nonushta, Qit'a ustida ancha katta bir to'liq ovqat, deb. [1]
Ba'zi odamlar pyuresi bir bir likop to'la narsa bilan boshlanadi lekin tez-tez sut va shakar bilan Cornflakes. So'ngra kamida bir muhim Albatta bunday kippers yoki cho'chqa va tuxum kabi, keladi. Keyin sariyog 'va fr yoki murabbo bilan tushdi keladi. ovqat choy yoki qahva bilan "pastga yuvilgan" bo'ladi.
Eng British odamlar hozir faqat yakshanba kuni ertalab shunday bir to'liq nonushta. Hafta ichi u tez ovqat odatda:. Faqat Misr gevreği, tushdi va choy
, odatda, bir soat egan bo'ladi English tushlik, tekis, oddiygina-pishirilgan oziq-ovqat asoslangan. Bu sho'rva yoki meva sharbati bilan boshlanadi. English odamlar ba'zan bu sho'rva sabzavot mo'l hamrohlik go'sht, parranda yoki baliq iborat ko'proq muhim kurs uchun etarli xona chiqmasdan, ularni to'ldiradi aytish.
Apple-pie juda ko'p bor bo'lgan bir shirin sevimli va ingliz pudinglar emas, ayniqsa qishda, bir taom uchun ajoyib oxiri bor. Nihoyat, bir chashka qahva -. Qora yoki oq
sut ko'zaning bilan choy pot va shakar, bir piyola bor qachon bir mehmonxonada qolaman ayniqsa Choy, kunning uchinchi ovqat, to'rt va besh soat o'rtasida olinadi . Pechene olib tur topshirildi.
Dam olish kunlarisiz tushdan keyin choy juda dilkash vaqt. Do'stlar va mehmonlari, tez-tez mavjud.
Ba'zi odamlar choy va kechki ovqat bilan aralashmasi deb atalmish "yuqori choy" bo'lishi kabi -. misol go'sht, pishloq va meva non va yog ', xamir ovqatlar va choy qo'shilgan bo'lishi mumkin
Dinner emas kunning eng muhim ovqat. odatdagidek vaqt etti soat va oila barcha a'zolari bilan birga o'tirib. birinchi kurs sho'rva bo'lishi mumkin. So'ngra ikkinchi kurs keladi: baliq yoki go'sht, eski Angliya ehtimol an'anaviy qovurilgan mol go'shti. So'ngra shirin xizmat qiladi: shirin, bir xil. Lekin bir kishi bo'lsin, aslida bunday taom uning poklik, byudjet bog'liq bo'ladi. Shahar va deyarli barcha mamlakat xalqi ayrim odamlar o'rniga tushlik kuni o'rtasida kechki ovqat. . Omlet, yoki sosiska yoki ular borolmaydi baribir qovurilgan baliq va qovurilgan kartoshkani yoki - ular bir oz o'tib, ular nur taom bo'lishi mumkin, besh va olti soat, o'rtasida choy bor
Keyin yotishdan oldin, ular nur bo'lishi mumkin Cookie yoki supper - е.g. . a sendvich yoki pechene bilan issiq bir qadah sut
, biz allaqachon aytgan kabi kechki ovqat, turli nomlar ostida ketadi: choy, "yuqori choy", kechki ovqat yoki kechki ovqatni ham uning hajmi va uni eb bo'lgan ijtimoiy tik qarab.
(Qarang: :.. Chet ellik talabalar uchun Potter S. Everyday English Lnd, 1963}