British National CuisineNational cu

British National Cuisine
National cuisine in Britain has remarkably changed in recent decades. It is caused by the fact that people come there from all over the world and bring with them their culinary secrets, their new recipes, their food and sauces. So in all supermarkets in Great Britain one can find vegetables, fruit and spices from all corners of the world.
Do you know what the British have for breakfast? Every morning they have a light breakfast after a first cup of tea. This light breakfast is prepared very early and is considered to be a separate meal. English light breakfast consists of toasts with marmalade, tea or coffee,plus scrambled eggs with beacon, sausages, porridge or cereals with orange juice.
Next meal is between 12 and 14 o’clock. It’s time for a substantial meal – lunch. At this time they have a cup of tea and some tasty cookies which are sold in on London streets in small kiosks. As a rule lunch consists of sandwiches. That’s why at this time of the day the British go to fast-food restaurants where they have hot-dogs or fish in chips (fish filet in bread crumbles with sauce), and French fries and pickles as a garnish. Between 15.00 and 18.00 they have tea, which is an English tradition. They drink Traditional English tea in offices, at home, in cafe confectioner’s shops, and they always drink it with scones and muffins. Scones are small round biscuits that are usually cut in halves and eaten with butter or cream. Muffins are small cake in paper wrappings.
Dinner in Britain may be taken at 19.00 (then it is called dinner) or at 23.00 (then it is called supper) and the time depends on the plans for the evering, weather people would stay at home after work or go out to relax. For dinner the British prefer to have something like chicken soup with onion, soup with mutton with vegetables or vegetables, soup with meat. For a garnish the British have traditional Yorkshire pudding. All Englishmen consider Yorkshire cuisine the best in the country and are really proud of it.
And what is national cuisine in other countries? Let’s compare some! French cuisine is elegant and festive. The Chinese is exotic, the Russian is tasty and healthy, it is easy to cook and you don’t need to have much skills and specific ingredients.
Let’s look info Russian national cuisine. Appetizers look and smell tasty and stimulate appetite for the main course. Many dishes are very spicy, because they add different spices there: horseraddish, garlic, mayonnaise, pepper and so on. In Britain appetizers are called snacks and they presuppose butter and cold water. For dinner or supper in Russia they eat soup as the main course. Soup in Russian tradition is broth with much of meat, vegetables, greenery and spices, which is considered as nonsence by the British. In Britain soup is a smashed vegetable substance or broth with toasts and vegetables, so seeing Russian borsch or schi soups the British can’t help being shocked. Besides, the Russians have cold soups like okroshka or kh


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Результаты (русский) 1:

British National CuisineNational cuisine in Britain has changed remarkably in recent decades. It is caused by the fact that people come there from all over the world and bring with them their culinary secrets, their new recipes, their food and sauces. So in all supermarkets in Great Britain one can find vegetables, fruit and spices from all corners of the world.Do you know what the British have for breakfast? Every morning they have a light breakfast after a first cup of tea. This light breakfast is prepared very early and is considered to be a separate meal. English light breakfast consists of toasts with marmalade, tea or coffee, plus, scrambled eggs with beacon, sausages, porridge or cereals with orange juice.Next meal is between 12 and 14 o'clock. It's time for a substantial meal is lunch. At this time they have a cup of tea and some tasty cookies which are sold in on London streets in small kiosks. As a rule, lunch consists of sandwiches. That's why at this time of the day the British go to fast-food restaurants where they have hot dogs or fish in chips (fish filet in bread crumbles with sauce), and French fries and overturned as a garnish. Between 15.00 and 18.00 they have tea, which is an English tradition. They drink Traditional English tea in offices, at home, in cafe confectioner's shops, and they always drink it with scones and muffins. The scones are small round biscuits that are usually cut in halves and: eaten with butter or cream. Muffins are small cake in paper wrappings.Dinner in Britain may be taken at 19.00 (then it is called dinner) or at 23.00 (then it is called supper) and the time depends on the plans for the evering, weather people would stay at home after work or go out to relax. For dinner the British prefer to have something like chicken soup with onion soup with mutton with vegetables or vegetables, soup with meat. For a garnish the British have traditional Yorkshire pudding. All Englishmen consider Yorkshire cuisine, the best in the country and are really proud of it.And what is national cuisine in other countries? Let's compare some! French cuisine is elegant and festive. The Chinese is exotic, the Russian is tasty and healthy, it is easy to cook and you don't need to have much skills and specific ingredients.Let's look info Russian national cuisine. Appetizers look and smell tasty and stimulate appetite for the main course. Many dishes are very spicy, because they add different spices there: horseraddish, garlic, mayonnaise, pepper and so on. In Britain, the appetizers are so-called grains and they presuppose butter and cold water. For dinner or supper in Russia they eat soup as the main course. Soup in Russian tradition is broth with much of meat, vegetables, greenery and spices, which is considered as nonsence by the British. In Britain, the soup is a vegetable substance or smashed with broth and vegetables, so toasts seeing Russian borsch or schi soups the British can't help being shocked. Besides, the Russians have cold soups like okroshka or khRead more: http://english-exam.ru/konkursy-sochinenii/2-i-konkurs/topik-1289-b-nacionalnaja-kuhnja-velikobritanii.html # ixzz3sjIDdhzQ

Результаты (русский) 2:

National Cuisine British
National cuisine in Britain has changed remarkably in recent decades. It is caused by the fact that people come there from all over the world and bring with them their culinary secrets, their new recipes, their food and sauces. In all supermarkets So in Great Britain one can find vegetables, fruit and spices from all corners of the world.
Do you know what the British have for breakfast? Every morning they have a light breakfast after a first cup of tea. This light breakfast is prepared very early and is considered to be a separate meal. Light breakfast consists English of toasts with marmalade, tea or coffee, plus scrambled eggs with beacon, sausages, porridge or cereals with orange juice.
Next meal is between 12 and 14 o'clock. It's time for a substantial meal - lunch. At this time they have a cup of tea and some tasty cookies which are sold in on London streets in small kiosks. As a rule lunch consists of sandwiches. That's why at this time of the day the British go to fast-food restaurants where they have hot-dogs or fish in chips (fish filet in bread crumbles with sauce), and French fries and pickles as a garnish. Between 15.00 and 18.00 they have tea, which is an English tradition. They drink Traditional English tea in offices, at home, in cafe confectioner's shops, and they always drink it with scones and muffins. Scones are small round biscuits that are usually cut in halves and eaten with butter or cream. Muffins are small cake in paper wrappings.
Dinner in Britain may be taken at 19.00 (then it is called dinner) or at 23.00 (then it is called supper) and the time depends on the plans for the evering, weather people would stay at home after work or go out to relax. For dinner the British prefer to have something like chicken soup with onion, soup with mutton with vegetables or vegetables, soup with meat. For a garnish the British have traditional Yorkshire pudding. Englishmen consider Yorkshire All the best cuisine in the country and are really proud of it.
And what is national cuisine in other countries? Let's compare some! French cuisine is elegant and festive. Chinese is exotic The, the Russian is tasty and healthy, it is easy to cook and you do not need to have much skills and specific ingredients.
Let's look info Russian national cuisine. Appetizers look and smell tasty and stimulate appetite for the main course. Many dishes are very spicy, because they add different spices there: horseraddish, garlic, mayonnaise, pepper and so on. In Britain appetizers are called snacks and they presuppose butter and cold water. For dinner or supper in Russia they eat soup as the main course. Soup in Russian tradition is broth with much of meat, vegetables, greenery and spices, which is considered as nonsence by the British. In Britain soup is a smashed vegetable substance or broth with toasts and vegetables, so seeing Russian borsch or schi soups the British can not help being shocked. Besides, the Russians have cold soups like okroshka or kh Read more:

Результаты (русский) 3:

британская национальная кухня
национальной кухни в великобритании заметно изменилась в последние десятилетия.это вызвано тем, что люди приезжают сюда со всего мира и приносят с собой свои кулинарные секреты, свои новые рецепты, их питание и соусы.так во всех супермаркетах в великобритании можно найти овощи, фрукты и пряности со всех уголков планеты.
ты знаешь, что у британии на завтрак?каждое утро они легкий завтрак после первой чашки чая.этот свет, завтрак готов очень рано, и считается отдельной едой.английский завтрак состоит из света, тосты с мармелад, чай или кофе, плюс взбитые яйца с маяком, сосиски, каша или крупы апельсиновый сок.
в следующий раз между 12 и 14 часов.это время для значительного аппетита – обед.в это время они еще чашку чая и вкусные печенье, которые продаются в лондоне улицы в небольших киосков.как правило, обед состоит из бутербродов.вот почему в это время дня британские идти в ресторанах быстрого питания, где есть хот - доги или рыбу в чипы (рыбные филе в хлеб крошится, с соусом),и картошку - фри и соленья, как гарнир.между 15.00 и 18.00 они есть, чай, который является английский и традиции.они пьют традиционный английский чай в отделениях, дома, в кафе - кондитером в магазинах, и они всегда пью с печеньем и булочками.лепешки являются малыми круглого печенья, которое, как правило, разрезать на половинки и едят с маслом или сметаной.кексы небольшой торт в бумажной обертке.
ужин в великобритании могут быть приняты в 19.00 (тогда это называется ужином) или в 23.00 (тогда это называется ужин) и время зависит от планов по evering, погода, люди будут оставаться дома после работы или пойти отдохнуть.на ужин в великобритании, предпочли бы, чтобы что - то вроде куриный суп с луком, суп из баранины с овощами или овощи, суп с мясом.на гарнир британских традиционными йоркширский пудинг.все англичане считают йоркшир кухни лучшие в стране, и очень горжусь этим.
и что национальные кухни в других странах?давайте сравним некоторые!французская кухня элегантно и празднично.китайцы - это экзотика, русский - вкусная и здоровая,легко готовить, и вам не нужно иметь много навыков и конкретные ингредиенты.
посмотрим "русской национальной кухни.закуски с и запах вкусной и стимулируют аппетит к основному блюду.многие блюда очень остро, потому что они добавить разных пряностей: horseraddish, чеснок, перец, майонез, и так далее.в великобритании закуски предлагается закуски, и они предполагают масло и холодной воды.на обед или ужин в россии они едят суп в качестве основного курса.суп в российской традиции бульон с много мяса, овощей, зелени и специй, который, как считается, nonsence британцами.в великобритании суп овощной бульон или является разбил вещества с тостами и овощитак, что русский борщ или schi супы англичане не могут помочь шокирован.кроме того, у русских есть холодные супы как окрошка или kH


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