there is no cuisine in the world ab

there is no cuisine in the world about which there are as many jokes as there are about British cuisine cooking. Particularly the French are great in making jokes about British cuisine. For example,according to one French comic, hell is a place where the cooks are British.
Or do you know why the British serve mint sauce with lamb? According to French food critics, mint must be the only plant not eaten by sheep.
Of course, these all are exaggerations. The British bear them with their superior sence of humour.
British cuisine cannot present so many internationally renowned dishes as French cuisine does. But British cuisine has contributed a lot to the word's steak culture, and there are a number on inventions in British cuisine which are even adopted by the French-as for example the creation og sandwiches.
As foe steak, that has in the past been so British that British elite troops were called Beefeaters. And the term porterhouse for a special large kind of steak cuts has nothing to do with porters or luggage carries but originates from British pubs where a special brand of dark beer,Porterbeer,was served,and where a snack consistend of a steak some 900 grams by weight-a single portion for a single man.
It's a character trait of the British not to be proud of their cuisine too mush. In case of their foods and drinks,the British learn a lot from the colonies conquered by the beefeaters all around the word. From East Asia(china) they adopted tea(and reexported the habit to India), and from India theq adopted curry-style spicing.
However, they didn't just copy these food and drink habids but combined them with their own foodstuffs: tea wich milk and curry with pastry( to make curried pies).

Результаты (русский) 1:

there is no cuisine in the world about which there are as many jokes as there are about British cuisine cooking. Particularly the French are great in making jokes about British cuisine. For example,according to one French comic, hell is a place where the cooks are British.Or do you know why the British serve mint sauce with lamb? According to French food critics, mint must be the only plant not eaten by sheep.Of course, these all are exaggerations. The British bear them with their superior sence of humour. British cuisine cannot present so many internationally renowned dishes as French cuisine does. But British cuisine has contributed a lot to the word's steak culture, and there are a number on inventions in British cuisine which are even adopted by the French-as for example the creation og sandwiches.As foe steak, that has in the past been so British that British elite troops were called Beefeaters. And the term porterhouse for a special large kind of steak cuts has nothing to do with porters or luggage carries but originates from British pubs where a special brand of dark beer,Porterbeer,was served,and where a snack consistend of a steak some 900 grams by weight-a single portion for a single man.It's a character trait of the British not to be proud of their cuisine too mush. In case of their foods and drinks,the British learn a lot from the colonies conquered by the beefeaters all around the word. From East Asia(china) they adopted tea(and reexported the habit to India), and from India theq adopted curry-style spicing.Однако, они не просто скопировать эти продукты питания и напитки habids, но их в сочетании с их собственных продуктов: чая wich молока и карри с тестом (чтобы сделать карри пироги).

Результаты (русский) 3:

нет кухни в мире, о котором столько шуток, как там британской кухни приготовления пищи.особенно французы очень шутят о британской кухни.например, по словам одного из французских комиксов, ад - это место, где повара - британцы.и ты знаешь, почему британская служить мятный соус с бараниной?по данным французской кухней критикам, мята, должно быть, единственный завод не ел овцы.конечно, все это преувеличением.британцы несут им их начальника сенсе юмора.британская кухня не может представить столь многих всемирно известных блюд, как французской кухни.но британская кухня внесла огромный вклад в обеспечение слово 's Steak культуры, и есть ряд изобретений в британской кухни, которые даже принят французскими, как, например, создание ов сэндвичи.как враг стейк, который в прошлом был британцем, что британские элитные войска называли beefeaters.и срок бифштекс на специальном большого рода стейк сокращений не имеет ничего общего с носильщиками или камера имеет, но берет свое начало от британских пабов, где специальный бренд темного пива, porterbeer, был и где перекусить consistend из стейка около 900 граммов в weight-a одного участка для одного человека.это черта характера, в великобритании не гордиться своей кухни тоже месиво.в случае их продуктов и напитков, британские извлечь из колоний завоевана beefeaters всего слова.из юго - восточной азии (китай) они приняли чай (и reexported привычка к индии), а из индии theq принял карри стиль spicing.однако, они не просто скопировать эти напитки и еду, но вместе с habids их собственных продуктов: чай, который молоко и карри с выпечкой (чтобы карри пироги).