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Сомерсет Моэм - обед Я поймал ее из виду в пьесе и в ответ на ее манит я подошел во время интервала и сел рядом с ней. Это было большим, поскольку я последний раз видели ее, и если кто-то не упомянул ее имя, не думаю, что я узнал бы ее. Она затронула меня ярко. «Ну, это много лет так, как мы впервые встретились. Как летит время! Мы не становится моложе. Вы помните первый раз, я увидел вас? Вы просили меня на обед.» Я помню? Это было двадцать лет назад, и я жил в Париже. У меня была крошечная квартира в Латинском квартале ' и я зарабатывают едва хватает денег, чтобы держать тело и душу вместе. Она с книгой шахты и написал мне об этом. Я ответил, поблагодарив ее, и в настоящее время я получил от ее еще одно письмо, заявив, что она проходила через Париж и хотел поговорить со мной; но ее время было ограничено и только свободный момент, она была на следующее воскресенье. Она спросила меня, если я хотел бы дать ей немного обед на Foyot's. Foyot в это ресторан, в котором есть Французские сенаторы и он был так далеко за пределы моей означает, что я никогда даже не думал туда. Но я был польщен и я был слишком молод, чтобы сказать нет женщины. Я должен был жить до конца месяца восемьдесят франков и скромный обед не должен стоить больше чем пятнадцать. Если вырезать кофе для следующих двух недель я мог управлять достаточно хорошо. I answered that I would meet her at Foyot's on Thursday at half past twelve. She was not so young as I expected and in appearance imposing rather than attractive. She was in fact a woman of forty, and she gave me the impression of having more teeth, white and large and even, than were necessary for any practical purpose. She was talkative, but since she seemed inclined to talk about me I was prepared to be an attentive listener. I was startled when the menu was brought, for the prices were a great deal higher than I had expected. But she reassured me. "I never eat anything for luncheon," she said. "Oh, don't say that!" I answered generously. "I never eat more than one thing. I think people eat too much nowadays. A little fish, perhaps. I wonder if they have any salmon." Well, it was early in the year for salmon and it was not on the menu, but I asked the waiter if there was any. Yes, they had a beautiful salmon, it was the first they had had. I ordered it for my guest. The waiter asked her if she would have something while it was being cooked. "No," she answered, "I never eat more than one thing. Unless you had a little caviare.' I never mind caviare." My heart sank a little. I knew I could not afford caviare, but I could not tell her that. I told the waiter by all means to bring caviare. For myself I chose the cheapest dish on the menu and that was a mutton chop. "I think you're unwise to eat meat," she said. "I don't know how you can expect to work after eating heavy things like chops. I never overload my stomach." Then came the question of drink. "I never drink anything for luncheon," she said. "Neither do I," I answered promptly. "Except white wine," she went on as though I had not spoken. "These French white wines are so light. They are wonderful for the digestion." "What would you like?" I asked her. "My doctor won't let me drink anything but champagne." I think I turned a little pale. I ordered half a bottle. I mentioned casually that my doctor had absolutely forbidden me to drink champagne. "What are you going to drink, then?" "Water." She ate the caviare and she ate the salmon. She talked gaily of art and literature and music. But I wondered what the bill would come to. When my mutton chop arrived she said: "I see that you're in the habit of eating a heavy luncheon. I'm sure it's a mistake. Why don't you follow my example and just eat one thing? I'm sure you'd feel much better then.
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